Friday and Saturday, 3:00 - 9:00 p.m.                                                        May 17-18, 2013

Soup

Cream of Spinach-Mushroom

Dinner Specials                                                                                              Unless otherwise noted, served with choice of soup or salad, carrots vichy, rosemary red potatoes or mushroom rice pilaf,  and sourdough baguette with butter

Pepper-Crusted 10 oz. Black Angus Filet Mignon  28.95

Coquilles St. Jacques Poulette  23.95                                                                          Giant Scallops baked rare on a half-shell in peppercorn mushroom cream sauce

Frogs' Legs Provençal  18.95                                                                                       Sautéed frogs' legs with tomato, mushroom, butter, wine sauce

Desserts

Homemade Mud Pie with Oreo Cookie Crust and Peanuts  5.95

Crêpes with Blackberries and Sweetened Mascarpone Filling  5.95