Friday and Saturday, 4 - 9 p.m. February 17-18, 2012
Starters
Cold Duck Salad with Pecans, Spinach, and Honey Mustard Dressing 10.95
Ahi Sashimi Salad over Seaweed Marinated in Sesame Seed Oil Vinaigrette 10.95
Soups
Cream of Cauliflower with Sweet Red Bell Peppers
Dinner Specials Unless otherwise noted, served with choice of soup or salad, sautéed mixed squash, rosemary potatoes or brown rice pilaf, and bread with butter
Jumbo Scallops Provençal on a Half-Shell 23.95
Jumbo Scallops with Blood Orange Beurre Blanc 23.95
Seared Rare Filet of Kangaroo with Bordelaise Sauce 23.95
Filet of Veal Loin stuffed with Prosciutto and Artichoke Hearts over Spaghetti with Marsala Marinara Sauce, Provolone, and Parmesan 23.95
Grilled Fresh Halibut topped with Brown Heirloom Tomatoes and Beurre Blanc 23.95
Jumbo Shrimp and Chips with choice of Soup, Salad, or Pineapple Coleslaw 18.95
Desserts
Chocolate Raspberry Cake with Chocolate Cream Filling 5.95
Rich White Chocolate Cognac Crème Brûlée 5.95