New Year's Eve 2011

Appetizer

Escargots Marinated in Cabernet Sauvignon Baked in Mushroom Caps with Garlic Butter                                                                                                                        9.95

Soup

Cream of White Asparagus

Salad

Butter Leaf Lettuce tossed with Honey Mustard Vinaigrette, Sliced Poached Pears, Walnuts, and Cranraisins

Entrées

Include, soup, salad, and sourdough baguette

Charbroiled Bison Filet with Oyster Mushroom Port Wine Sauce served with Rosemary Poatoes and Fresh Sautèed Brussels Sprouts                           29.95

Angel Hair Pasta tossed with Sliced Sautéed Lobster Tail, Creamy Pesto Sauce, and Pear Tomatoes                                                                                                          26.95

Baked Chilean Sea Bass with Fresh Tomatoes, Purple Basil, Garlic, and Olive Oil served with Wild Rice Pilaf and Sautéed Squash                               2895                      

Roasted Pheasant Dinner fior Two with Vegetables, Fresh Tarragon, and New Potatoes                                                                                                                                59.95

Desserts

Traditional Crème Brûlée with Blueberries                                                                      55.95

Chocolate Raspberry Torte with Chocolate Ganache                                             5.95