Try our eclectic menu of nearly 100 dishes, all prepared from scratch!
Breakfast Served all day
- Unbeatable omelettes
- Classic favorites such as Corned Beef Hash and Joe's Special
- Traditional breakfasts with ham, bacon, sausage varieties, top sirloin, turkey, trout, salmon & seafood
- Mexican specialties including Huevos Rancheros, Chorizo Scramble & our famous Breakfast Burritos
- Unique pancake varieties, traditional French toast, Chef Richard's Bread Pudding French Toast, cold & hot cereals, bagels
- À la carte items
Lunch Samplings We serve more than burgers...
- Variety of hot & cold sandwiches including Club, Chicken Melt, Reuben, Cold Portobello Sandwich, Artichoke Melt
- Fresh salads including Cobb Salads, Caesar Salads, Ahi Sashimi Salad, Chinese Chicken Salad, Veggie Salad
- Italian specialties such as Artichoke Pasta al Fresca, Sea Scallop Spaghetti al Limone, Pesto Pasta, Pasta Pepperoni al Peperoni
- Steak and fish plates including Top Sirloin with Maître d'Hôtel Butter, Bacon-Wrapped Filet Mignon, Grilled Trout, sensational Charbroiled Salmon
- And, of course, our outstanding burgers!
Chef Richard's Inspired Dinner Specials SERVED AFTER 4 P.M. FRIDAYS & SATURDAYS (AND SUNDAYS IN SUMMER)
- Daily chalkboard specials, homemade soups & and kids meals
- Affordable wine and beer selections
- All menu items may be purchased for take-out