Try our eclectic menu of freshly prepared food! Our menu does not contain any premade products.
- Chef Richard's unbeatable and unique omelettes
- Classic favorites such as Corned Beef Hash and Joe's Special
- Traditional breakfasts with ham, bacon, sausage varieties, top sirloin, trout, salmon & seafood
- Southwestern specialties including Huevos Rancheros, Chorizo Scramble & our famous Breakfast Burritos
- Unique pancake varieties, traditional French toast, Chef Richard's Bread Pudding French Toast, cold & hot cereals, bagels
- À la carte items
Lunch Samplings We serve more than burgers...
- Variety of hot & cold sandwiches including Club, Chicken Melt, Reuben, Pastrami, Patty Melt, Cold Portobello Sandwich, Portobello Mushroom Burger, Artichoke Melt, Turkey Burger, Ahi Burger
- Fresh salads including Cobb Salads, Caesar Salads, Seared-Rare Ahi Tuna Salad, Chinese Chicken Salad, Veggie Salad
- Pastas, all fresh and made-to-order, such as Artichoke Pasta al Fresca, Pesto Pasta, Pasta Pepperoni al Peperoni, Mushroom Ragù tossed with Fusilli Pasta
- Steak and fish plates including Gorgonzola-Stuffed Bacon-Wrapped Filet Mignon, Top Sirloin with Marsala-Sautéed Mushrooms, Grilled Filet of Salmon topped with Ginger Basil Garlic Glaze, Grilled and Seasoned Trout
- And, finally, our outstanding burgers: North Shore Double Cheeseburger, Teriyaki Burger, Peppercorn Burger, Bacon Cheeseburger, Baja Burger, Traditional Cheeseburger, and Old Fashioned Burger
Chef Richard's Inspired Dinner Specials FRIDAYS & SATURDAYS (AND SUNDAYS UNTIL 6 PM)
- Daily chalkboard specials, homemade soups & and kids meals
- Affordable wine and beer selections
- Desserts made-from-scratch
- All menu items may be purchased for take-out
Chef Richard isn't fond of sharing his menu secrets, but he loves to please his customers' palates. If you have any questions about our food preparation, please email us at firstname.lastname@example.org. Chef Richard will be delighted to answer you.