Chef Richard's Valentine's Dinner Menu                       Tuesday, February 14, 2012                                                                                               2:00 p.m.- 9:00 p.m.

Starters

Sliced Cold Duck Salad tossed with Pecans, Dates, Spinach, and          Honey Mustard Dressing                                                                                                    10.95

Ahi Sashimi over Seaweed  Marinated in Sesame Seed Vinaigrette   10.95

Soup

Cream of Artichoke-Pomegranate

Salad

Arugula and Romaine Hearts tossed with Sunflower Seeds, Cranraisins, and Yogurt-Cucumber Dressing

Entrées

Include mushroom rice pilaf or rosemary new potatoes, mixed sautéed squash and cheddar-cauliflower with sweet red bell peppers, soup, salad, and sourdough baguette

Seared Rare Jumbo Scallops on a Half-Shell with Blood Orange           Beurre Blanc                                                                                                                               28.95

Seared Rare to Medium-Rare Kangaroo with Demi-Glace Apricot Sauce                                                                                                                                                         28.95

Steamed Halibut with Fresh Garlic, Purple Basil, and Purple Tomatoes                                                                                                                                       28.95

Veal Loin Stuffed with Artichoke Hearts and Prosciutto topped with Riesling Butter Sauce                                                                                                            28.95

Desserts

White Chocolate Cognac Crème Brûlée                                                                     5.95            

Chocolate Raspberry Heart Cake for Two with Chocolate Cream Filling                                                                                                                                                               7.95