Chef Richard's New Year's Eve Menu 2012                                        December 31, 2011, 4:00 - 10:00 p.m                                                                          

Starters 

Oyster Mushrooms and White Asparagus Tips Sauté drizzled with Havarti Bleu Cheese-Honey Dressing                                                                                                                10.95

Szechuan Tempura-Battered String Beans with Hot Mustard Sauce                           10.95 

Soup

Cream of Celery with Avocado

Salad

Butter Leaf Salad with Olives, Romano, and Roasted Tomato Vinaigrette

Entrée s                                                                                                                                            Entrées include soup and salad, sautéed baby pattypan with red bell peppers, sweet potato marshmallow mash, and baguettes with butter

Charbroiled 14 oz. Veal Chop in Rosemary-Pear Marinade with Salmoriglio Dressing 34.95

Roasted Quail with Apricot Glaze                                                                                               27.95

Giant Bacon-Wrapped Crab-Stuffed Shrimp with Curry Saffron Cream Sauce            29.95

Châteaubriand For Two with Béarnaise Sauce                                                                          59.95

Desserts                                                                                                                                                            

Chocolate Truffle Cake with Raspberry Filling and White Chocolate Crème Anglaise                                                                                                                                                 5.95

Traditional Crème Brûlée with Candied Orange Peel and Orange-Chocolate Madeleine                                                                                                                                  5.95